
COLD BREW
MAKING COLD BREW AT HOME:
(32 oz yield)
Supplies Needed:
- 4-5 Pint Sized Mason Jars (or similar size vessels)
- Scale
- Spoon
- Filtered Water
- Grinder
- Fine Mesh Sieve (or cheese cloth)
DOSE:
100g of coffee
GRIND:
medium to course
COLD OR ROOM TEMP WATER:
32oz
BREW TIME:
overnight, 12 hours