COLD BREW

MAKING COLD BREW AT HOME:

(32 oz yield)

Supplies Needed:

• 4-5 Pint Sized Mason Jars (or similar size vessels)
• Scale
• Spoon
• Filtered Water
• Grinder
• Fine Mesh Sieve (or cheese cloth)

DOSE:

100g of coffee

GRIND:

medium to course

COLD OR ROOM TEMP WATER:

32oz

BREW TIME:

overnight, 12 hours